fresh & frozen seafood
Our seafood subsidiary specialises in the production and export of fresh and frozen fish.
We have an experienced team of professionals in the production and marketing of fish, with highly selective approach on quality and hygiene, at source.
Our daily work basis is to adapt to the needs of our clients and provide them with the best quality seafood products. We are continuously developing internally in different areas for continuous refinement.
We are operating in both craft ports of Nouadhibou and Nouakchott allowing us to control the entire process from the source of supply to the delivery to our client.
Product Adaptation
We are able to change the elaboration and packaging according to client’s demand.
Quality Control
Our management is committed to an HACCP approach, we endorse HACCP as an effective and rational means of assuring food safety from harvest to consumption. Thus, our team is employing its main principles; hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.
Customs and sanitary procedure
We deliver integral solutions to meet all customs and sanitary requirements for fish exportation.
Logistics and transport
We provide full range of transportation services.